There are few things in the pizza world could be as prestigious as receiving an accreditation by Associazione Verace Pizza Napoletana (AVPN). In order to earn this prestigious recognition pizza restaurants must follow strict guidelines, including wood-fired ovens that are traditional and an exhaustive list of ingredients for gaining the prestigious distinction.
The Order in pizza sydney has a variety of options to enjoy delicious pizza slices. From Neapolitan-influenced Pizza Madre in Marrickville, to vegan pizzeria Gigi's and beyond - Sydney has all your pizza needs covered! This is your ultimate list of pizzerias with options to satisfy every tastebud and appetite! Gigi Pizzeria has quickly become the heart of Sydney's west pizza scene since it opened its doors in the year 2008. Since its opening in 2008 it has been a pizza eatery that Sydney has seen large lines every night for food and service, which it is owed its popularity to. The new menu for Gigi's vegans aims to be sustainable as well as sustainable, by blending local products along with imported goods that come from Italy to create authentic pizzas.

Like you would expect from restaurants that serve such delectable food, the ambience at Amphora Restaurant is warm and warm. Rustic chic with exposed bricks flooring, concrete floors and artworks give the place a an energetic but not overpowering atmosphere, with the main attraction is a huge pizza oven with a row of smaller tables.

The Newtown's King Street boasts an abundance of eateries, however Gigi is a standout for its exceptional family-run business that is driven by quality the food, service and atmosphere. In addition, the restaurant is exclusive as it is one of the one of the few pizza sydney Australia Network (AVPN)-accredited pizza restaurants that serve completely vegan pizzas! Check out this site to discover further and discover best pizza sydney city on the web.

Pizza Madre offers an unparalleled experience with their sourdough-based crust. It is made through a long fermentation with three different flours (spelt wholemeal, white and wholemeal) Their signature thin, slightly gluten-free crust is delicious with their home-cooked relishes and chilli oils to create a contemporary version of classic Napoletana pizza. It's a dish that will please even the most ardent traditionalists.

In terms of toppings there is a quite a diverse selection. Enjoy salami, mozzarella and ham, but explore more unusual options like fig as well as figs, the chorizo along with red onions and portobello mushrooms with lemon thyme to create a memorable pizza. Everyone raves about the smoking Jerusalem artichokes that are roasted in their wood-fired ovens at 400C to enhance their rich caramel flavor They truly stand out from any pizza menu.

If you're in the area, don't overlook their famous Sourdough Koullaba, an orange soft sourdough with honey that is delicious with their pizzas with salami and fig. Highly recommended is their grilling chicken and arugula salad and pork ribs!

Pizza Madre, located on Darling Street's small wedge corner, is the newest pizzeria of the same team that runs the cafe and pasta mecca Two Chaps. The pizza they serve is also slack: only few pizzas are available every week, and vary according to seasonal available; and their drink menu includes small-batch wine and local beer, as well as drinks like a negroni made exclusively in Australia!