The bustling streets of Istanbul are a food lover’s paradise, offering a delightful array of dishes that reflect the city’s rich culinary heritage. Istanbul street food is not just about eating; it’s about experiencing the culture and soul of the city through its flavors.
Kickstart your day with simit, a circular sesame-covered bread often referred to as the Turkish bagel. Pair it with a cup of Turkish tea for a simple yet satisfying breakfast. Another street food favorite is lahmacun, often called Turkish pizza, a thin flatbread topped with minced meat, vegetables, and spices.
Don’t miss the iconic balik ekmek, a fresh fish sandwich served near the Galata Bridge. For adventurous foodies, kokoreç, a dish made from spiced lamb intestines, offers a unique taste of Turkish street cuisine. If you have a sweet tooth, indulge in baklava or künefe, a dessert made with shredded phyllo dough, cheese, and sweet syrup.
Food tours often lead visitors through hidden gems in areas like Kadıköy and Karaköy, offering not only tastings but also fascinating stories about the origins of these dishes. For a complete experience, pair your food journey with a stop at the Spice Bazaar to sample exotic spices, teas, and dried fruits.
